Restaurant Cafe Operation Course
Certificate of Achievement and Competency
TRAINING AIM
To achieve a higher level of knowledge and competency to operate the Business successfully and profitably.
ELIGIBILITY FOR TRAINING
All Restaurant/Cafe Owners, Chefs, Managers and potential Restaurant/Cafe Owners. Also relevant to anyone with an aptitude & interest in the Hospitality Industry.
RECOGNITION
Upon successful completion of this training, students will receive an enterprise standard Certificate of Competency from Restaurant & Cafe Training.
JOB PROSPECTS
Enhances employment opportunities within the Hospitality Industry.
SELECTION CRITERIA Association with the Hospitality Industry.
COURSE DURATION
Elementary stage I : 3 Sessions 8:30AM-5:00PM over 3 weeks (19 units)
Advanced stage II : 6 sessions 8:30AM-5:00PM over 3 weeks (18 units)
COST
Inclusive of training guide and handouts Value $99.00
Elementary stage I: $350.00
Advanced stage II: $450.00
DATES
Elementary stage I: NOT SCHEDULED
CAPACITY 20 students
Please note courses are conducted on attendance numbers only, therefore advance booking are required.
COURSE STRUCTURE
NACOR 1/DFO Prepurchase feasibility/Cost, effective design, Layout and operations/Basic equipment knowledge.
NACOR 2/FCM Food chemistry/Product knowledge/Innovative cooking methods/Menu design and planning.
NACOR 3/FMB Restaurant floor management set up and services
NACOR 4/FMB Financial management/Bookkeeping/Profit & loss/GST/Budgeting/Forecasting techniques/Marketing and advertising.
NACOR 5/CRS Customer relations/Service etiquette/Technical language/Telephone manners.
For details on the above units please click on the link below
