Chef Competency Training Course
“Cook Like a Chef”
Dear Restaurateurs, Cafe owners and Potential Operators,
I have been trying to address the problem of Chef Shortage in the Industry for as long I can remember.Nothing has changed and I thought it’s time something should be done about it.
As the Restaurant and Cafe business grew, the shortages became greater. Consequently, at times Restaurant and Cafe owner were left high and dry. Desperate for a good Chef, they often had no choice than to take charge of the kitchen with minimum skills and experience in Commercial Cookery in an effort to save the sinking ship with obvious consequences.
Today, the situation does not seem to be getting any better. Since there are no Intensive Commercial Cookery Training Programs which provide potential candidates with the Chef Competency skills needed in a short period of time, it makes it difficult to acquire expertise when operating a Restaurant or a Café. Time is scarce and precious.
For the first time ever we have such a course “COOK LIKE A CHEF” Chef Competency intensive Commercial Cookery course it has two stages:
- Elementary stage I: Consists of 9 training units
- Advanced stage II : Consist of 8 training units.
I have specially designed this Chef Competency Intensive commercial Cookery Training program” to give recognition to the inspired and motivated Restaurant and Cafe owners, Potential operators and owners and for that matter even the Culinary Enthusiast who wish to join this exiting world of Hospitality.This is not the solution to the Chef shortage and surely Not a substitute for the comprehensive Chef training courses but it is a contingency plan to be able to sail your ship with expertise if need be. “Cook Like a Chef” Intensive training course will provide applied skills and competency in Commercial Cookery and you will be able to perform Chefs duties with confidence and expertise. As I always say “There is a Chef In every Person” so why not explore your hidden talents. I highly recommend, if you are planning to launch yourself in this exiting industry, the best Insurance you could ever have is to gain this competency by enrolling in the intensive training course
THE COURSE
TRAINING AIM
Successful completion of the Course will give professional knowledge and know-how of all aspects of kitchen functions,operations and Commercial Cookery
This course will provide all essential and necessary core information by way of intensive and qualified training.
ELIGIBILITY FOR TRAINING
For all Restaurant,Cafe owners, Potential Owners and Culinary Enthusiasts.
RECOGNITION
Upon successful completion of this training,students will receive a certificate of competency and achievement from Restaurant Cafe Training.
COURSE DURATION
Elementary Stage I
21 hours: Three 7 hour Sessions over 3 weeks 8:30AM-4.30PM
Advanced Stage II
21 hours: Three 7 hour Sessions over 3 weeks 8:30AM-4.30PM
SCHEDULED DATES
Elementary stage I:
COSTS
Elementary Stage I: $295.00
Advanced Stage II : $395.00
Extra Value! $99.00 worth of value inclusive free handout and training manual
CLASS CAPACITY
10 Students
Please note courses are conducted on attendance numbers only, therefore advance booking are required.
ELEMENTARY
- Stock Control and Management
- Kitchen and Personal Hygeine
- Product Consistency and Maintaining standards
- Occupational Health and Safety
- Freezing and Thawing Procedures,Safe Storage and Handling
- Orientation and handling, Kitchen Tools and Equipment
- Quality,Portion,Cost Control and Wastage Factor
- Introduction to menu structuring
- Basic Cooking Methods,Marinades,Infusion and Mesin Place
ADVANCED
- Kitchen Design Layout Optimum Workflow
- Harmonic Kitchen and Floor Operation,Ordering system,Rule 20
- Cost Effective Rostering
- Chemical Composition of basic ingredients and their affinities
- What is taste?What Constitutes taste?How to balance taste
- Menu Designing,Planning,Costing and Mesin Place
- Innovative Recipe Design
- Innovative Cooking Methods
