KISS, Keep it simple smart. The Best principle in operating a business.
Never underestimate a Costumer’s intelligence…
Rules can only be bent and not broken.
Never Chop and Change Menu or the trading hours.
Consistency is a key to a successful and a profitable business.
The Main menu must be based on stock standard ingredients.
Oversize meals are a cover up for poor quality.
Healthy and skillful Competition establishes progress and helps maintain standards.
EKS Experience, Knowledge and Skill are the three mandatory and essential prerequisites for starting a business.
Partnership, something to be vary off.
Serve with a smile, it costs you nothing
No matter how much you know, it is not enough. You learn everyday.
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